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FIND OUT MORE ABOUT THE LATEST MEAT TRENDS HERE.

  • Gather concentrated information on trends and technology in our presentation programme
  • Be inspired by future topics and exchange ideas with our experts

FIND ORIENTATION.
LET US FORGE THE BRIDGE BETWEEN TRENDS AND TECHNOLOGY TOGETHER.
At the Handtmann MEAT INNOVATION CENTRE.
Gather comprehensive information from us. For educated decisions.

REALISE MEAT TRENDS TOGETHER WITH US.

  • Experience Handtmann solutions live:
    leading filling and portioning technology
  • Get to know the Handtmann team:
    comprehensive technological know-how of the overall process
  • Discover the Handtmann Forum:
    the most state-of-the-art technology and demonstration centre for meat products and beyond

EXPERIENCE THE TASTE OF MODERN MEAT TRENDS HERE.

  • Sample hybrid sausages. Veggie bites. Meat-like nuggets, etc.
    in the HANDTMANN TREND KITCHEN.
  • Snack some beef jerky. Filled mini salami. Shaped bites, etc. directly from the HANDTMANN SNACK-O-MAT.

MEAT TRENDS from the HANDTMANN SNACK-O-MAT: SNACK IT!

MEAT TRENDS from the HANDTMANN SNACK-O-MAT: SNACK IT!

The daily HANDTMANN PRESENTATION PROGRAMME: EXPERIENCE IT!

10:00 a.m.

11:30 a.m.

12:30 p.m.

13:30 p.m.

14:30 p.m.

16:00 p.m.

Armin B├╝chele

Master butcher and food technology engineer.

Head of Application Engineering at Handtmann.

Dr. Michael Betz

Degree and doctorate in the field of food technology. Contact person for technology and process engineering at Handtmann.

Albert Handtmann Maschinenfabrik GmbH & Co. KG
Hubertus-Liebrecht-Str. 10-12
88400 Biberach

Fon.: +49 7351 45-0
Fax: +49 7351 45-1599

sales.machines@handtmann.de
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Headquarters in Biberach, Germany, Ulm
District Court HRA 640673
VAT ID.: DE 144 893 812
General partner:
Albert Handtmann Maschinenfabrik Verwaltungs-GmbH
Headquarters in Biberach, Germany, Ulm
District Court HRB 641018

Managing Director: Karl Keller, Harald Suchanka